Menu curated by the chef Spyros Asimis
for the availability please ask your waitor
Greek Tastes
SOUP
8.00€
soup of the day
CABBAGE ROLLS STUFFED
9.50€
with minced beef, rice and lemongrass sauce
MOUSSAKA
12.00€
with black Angus minced beef and goat milk béchamel
PORK LEG FRICASSEE
14.00€
with egg lemon sauce
SLOW COOKED BEEF
18.00€
in tomato sauce, with roasted eggplant and thyme
VEAL OSSOBUCO
19.00€
with orzo in spicy tomato sauce
GILT HEAD BREAM
19.50€
on sauteed greens with fresh tomato and olives
LAMB LEG "KLEFTIKO"
22.00€
with baby potatoes, peppers and kaseri cheese from Mytilene
LAMB SHANK
22.00€
with lemoned mustard sauce, potato puree and baby carrots
